Want the TASTE of Easter, without all the calories or sugar? Then this recipe is for you!
EVERYTHING YOU’LL NEED FOR CARROT CAKE OVERNIGHT OATS
1 cup rolled oats
1/2 cup carrot, finely grated
1 teaspoon ground cinnamon
1/4 teaspoon allspice
1 tablespoon chia seeds
3 tablespoons raisins
1 teaspoon vanilla extract
3 tablespoons maple syrup
1 and 1/4 cup almond milk, unsweetened
First, mix all dry ingredients in a large bowl.
Add wet ingredients and mix again.
Place in the refrigerator, covered, for at least 2 hours or over night.
Top with Greek yogurt and pecans.