Chickpea Edamame Salad

Ingredients

1 can chickpeas, 15 ounces

1 cup edamame beans

1 cup bell pepper, finely chopped

½ cup shredded carrots

¼ cup dried cranberries

1 clove garlic minced

¼ cup olive oil

2 tbsp fresh lemon juice

1 tbsp red wine vinegar

1 tsp Italian seasoning

¼ tsp ground cumin

¼ tsp sea salt

¼ tsp ground black pepper

Instructions

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  Mix the Dressing: Combine garlic, olive oil, lemon juice, vinegar, and seasonings in a large bowl; whisk well.

  
  
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  Salad: Add all the salad ingredients into the bowl with the dressing. Toss to evenly distribute.

  
  
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  Serve immediately or chill in the refrigerator until ready. Enjoy!

  
  

 

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