Want the TASTE of Easter, without all the calories or sugar? Then this recipe is for you!
EVERYTHING YOU’LL NEED FOR CARROT CAKE OVERNIGHT OATS
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Dry
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1 cup rolled oats
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1/2 cup carrot, finely grated
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1 teaspoon ground cinnamon
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1/4 teaspoon allspice
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1 tablespoon chia seeds
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3 tablespoons raisins
Wet
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1 teaspoon vanilla extract
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3 tablespoons maple syrup
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1 and 1/4 cup almond milk, unsweetened
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INSTRUCTIONS
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First, mix all dry ingredients in a large bowl.
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Add wet ingredients and mix again.
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Place in the refrigerator, covered, for at least 2 hours or over night.
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Top with Greek yogurt and pecans.