Mexican Quinoa Bowl

Ingredients

½ cup brown rice cooked

1 cup black beans drained and rinsed

12 ounces grilled chicken chopped

2 cups bell peppers chopped

⅓ cup onion chopped

2 cloves garlic

1 tbsp olive oil

1 avocado 

2 tbsp salsa

1 tbsp cilantro finely chopped

Instructions

• Sauté peppers, onion, and garlic in olive oil

• Combine sautéed veggies with rice, lime, black beans and chicken.

• Divide mixture into 3 servings. Save 2 servings for another day…food prep!

• Top your serving with avocado, salsa, and cilantro

Want a gym and coaches to keep your accountable?

BOOK A FREE GOAL SESSION HERE WITH US!