Want the TASTE of Easter, without all the calories or sugar? Then this recipe is for you!

EVERYTHING YOU’LL NEED FOR CARROT CAKE OVERNIGHT OATS

• Dry

  • 1 cup rolled oats

  • 1/2 cup carrot, finely grated

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon allspice

  • 1 tablespoon chia seeds

  • 3 tablespoons raisins

  Wet

  • 1 teaspoon vanilla extract

  • 3 tablespoons maple syrup

  • 1 and 1/4 cup almond milk, unsweetened

INSTRUCTIONS

1. First, mix all dry ingredients in a large bowl.

2. Add wet ingredients and mix again.

3. Place in the refrigerator, covered, for at least 2 hours or over night.

4. Top with Greek yogurt and pecans.

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