Quinoa Egg Scramble

Ingredients

2 large eggs

¼ avocado cubed

½ cup quinoa cooked

1 tbsp almond milk

⅓ cup diced vegetables, peppers, onions, mushrooms

2 tbsp salsa 

½ cup spinach

Instructions

• Whisk eggs, milk, salt and pepper in a bowl and set to the side.

• Dice up all vegetables.

• In a saucepan, sauté veggies (peppers and onions) on medium heat. Add spinach and cook for about 30 seconds.

• Pour whisked eggs in the saucepan. Once the eggs are almost fully cooked, add the cooked quinoa into the saucepan.

• Pour scramble into bowl. Top with avocado and salsa.

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